Scientific Sessions

  • Food Science Innovations and Technology
  • Functional Foods and Nutraceuticals
  • Sustainable Food Systems and Agriculture
  • Plant-Based Proteins and Meat Alternatives
  • Food Microbiology and Probiotics
  • Nutritional Biochemistry and Bioavailability
  • Personalized Nutrition and Nutritional Genomics
  • Food Texture and Sensory Analysis
  • Food Fortification and Micronutrient Deficiency
  • Dietary Fiber and Digestive Health
  • Innovations in Food Packaging and Shelf Life
  • Food Additives and Preservatives
  • Clinical Dietetics and Therapeutic Diets
  • Microencapsulation and Controlled Release
  • Nutritional Epidemiology and Global Health
  • Food Biotechnology and Genetic Engineering
  • Alternative Proteins and Edible Insects
  • Food Policy and Legislation
  • Obesity and Weight Management
  • Fermentation and Microbiome Research
  • Food Safety and Contamination Control
  • Clinical Nutrition in Disease Prevention
  • Nutrition and Aging
  • Nutritional Counseling and Public Health
  • Food Labeling and Consumer Health
  • Food Toxicology and Safety