Committee
Renee Joy Dufault
Executive Director for Food Ingredient and Health Research InstituteUSA
Nate Blum
Chief Executive Officer at Sorghum UnitedUSA
Hans Hoogeveen
Independent Chairperson of the Food and Agriculture OrganizationItaly
Richard S. Meyer
Texas Tech UniversityUSA
Andrew Martin
Advisory Board Member at Mastering DiversityUK
Steven D. Foster
Vice President, Food Safety & QualityUSA
Deshanie Rai
Vice President, Omni Active Health TechnologiesUSA
Brian D. Adams
President & Director of ResearchUSA
Suzana Caetano da Silva Lannes
University of Sao PauloBrazil
Raffaele Pilla
St. John of God HospitalItaly
Iuliana Vintila
Dunarea de Jos University of GalatiRomania
Juan Ignacio Diaz
University of ParmaItaly
Navin Khan
Director of Custom Formulation R/DUSA
Stefan Backe
Karlstad UniversitySweden
Amin Mousavi Khaneghah
Editor in Chief, Quality Assurance and SafetyPoland
Monia Caramma
Sustainable Food Researcher at Swiss Nutrition SocietySwitzerland
Seyma Akıs
Chief of Business Development at Technopoly IstanbulTurkey
Iliana Ivanova
Sofia University St. Kliment OhridskiBulgaria