International Summit on Food Science, Clinical Nutrition & Dietetics

Venue : Frankfurt, Germany | Date : July 21-23, 2025

Important Dates

Abstract Submission Opens

November 01, 2024

Early Bird Deadline

December 23, 2024


Abstract Submission Deadline

January 16, 2025


Conference Date

July 21-23, 2025


Plenary Speakers Announced

Renee Joy Dufault

Executive Director for Food Ingredient and Health Research Institute
U.S.A

Deshanie Rai

Vice President, Omni Active Health Technologies
U.S.A

Raffaele Pilla

St. John of God Hospital
Italy


About Conference


Spectrum Conferences is honored to invite participants from across the globe to attend the International Summit on Food Science, Clinical Nutrition & Dietetics (ISFCND2025), scheduled for July 21-23, 2025, in Frankfurt, Germany. This summit will bring together top researchers, industry leaders, and exhibitors to showcase the latest advancements and commercial developments across food science, nutrition, and dietetics.

ISFCND2025 will highlight the transformative potential of these fields, exploring innovations that enhance health, safety, and sustainability. Food science investigates the chemical, biological, and physical properties of foods, advancing food safety and quality through improved processing, plant-based alternatives, and personalized nutrition technologies. Clinical nutrition plays a critical role in managing health conditions like diabetes, cardiovascular disease, and obesity, providing therapeutic solutions that improve individual health outcomes. Dietetics bridges science and practice, delivering evidence-based dietary guidance in healthcare, education, and public health.

We hope that ISFCND2025 will foster an international community of professionals and researchers, encouraging the exchange of ideas, the creation of new opportunities, and the formation of collaborative networks.

We look forward to welcoming you to ISFCND2025!

Sincerely,
B.K. Chaitanya

Conference Secretary



Plenary Speakers

Renee Joy Dufault

Executive Director for Food Ingredient and Health Research Institute
U.S.A

Deshanie Rai

Vice President, Omni Active Health Technologies
U.S.A

Raffaele Pilla

St. John of God Hospital
Italy


Sessions

  • Food Science Innovations and Technology
  • Functional Foods and Nutraceuticals
  • Sustainable Food Systems and Agriculture
  • Plant-Based Proteins and Meat Alternatives
  • Food Microbiology and Probiotics
  • Nutritional Biochemistry and Bioavailability
  • Personalized Nutrition and Nutritional Genomics
  • Food Texture and Sensory Analysis
  • Food Fortification and Micronutrient Deficiency
  • Dietary Fiber and Digestive Health
  • Innovations in Food Packaging and Shelf Life
  • Food Additives and Preservatives
  • Clinical Dietetics and Therapeutic Diets
  • Microencapsulation and Controlled Release
  • Nutritional Epidemiology and Global Health
  • Food Biotechnology and Genetic Engineering
  • Alternative Proteins and Edible Insects
  • Food Policy and Legislation
  • Obesity and Weight Management
  • Fermentation and Microbiome Research
  • Food Safety and Contamination Control
  • Clinical Nutrition in Disease Prevention
  • Nutrition and Aging
  • Nutritional Counseling and Public Health
  • Food Labeling and Consumer Health
  • Food Toxicology and Safety

Registration Category

Speaker

$749
    • Speaker Opportunity
    • E-Abstract Book
    • Certificate of Attendance
    • Conference schedule handout
    • Entry to all session and workshops
    • Lunch & Coffee breaks

Delegate

$899
  • Delegate Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Student

$299
  • Student Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Poster

$449
  • Poster Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Venue Highlights

Frankfurt, Germany, is a vibrant city renowned for its blend of historical charm and modern dynamism. As the financial heart of Germany, it hosts the European Central Bank and boasts a stunning skyline that mirrors its economic prowess. Yet, Frankfurt is equally rich in history, art and culture.

The Römerberg, the city's picturesque old town center, featuring medieval buildings and the Römer, Frankfurt's iconic town hall with a history spanning over 600 years. The St. Bartholomew's Cathedral (Kaiserdom) offers insight into Gothic architecture and was once the coronation site for Holy Roman Emperors.

Let's explore the many facets of Frankfurt and experience the unique German culture!


Promoting & Media Partners


Attendees from Previous Editions