International Summit on Food Science, Clinical Nutrition & Dietetics

Venue : Frankfurt, Germany | Date : July 21-23, 2025

Important Dates

Abstract Submission Opens

November 11, 2024

Early Bird Deadline

January 24, 2025


Abstract Submission Deadline

February 16, 2025


Conference Date

July 21-23, 2025


Plenary Speakers Announced

Renee Joy Dufault

Executive Director for Food Ingredient and Health Research Institute
USA

Hans Hoogeveen

Independent Chairperson of the Food and Agriculture Organization
Italy

Nate Blum

Chief Executive Officer at Sorghum United
USA


About Conference


Spectrum Conferences is honored to invite participants from across the globe to attend the International Summit on Food Science, Clinical Nutrition & Dietetics (ISFCND2025), scheduled for July 21-23, 2025, in Frankfurt, Germany. This summit will bring together top researchers, industry leaders, and exhibitors to showcase the latest advancements and commercial developments across food science, nutrition, and dietetics.

ISFCND2025 will highlight the transformative potential of these fields, exploring innovations that enhance health, safety, and sustainability. Food science investigates the chemical, biological, and physical properties of foods, advancing food safety and quality through improved processing, plant-based alternatives, and personalized nutrition technologies. Clinical nutrition plays a critical role in managing health conditions like diabetes, cardiovascular disease, and obesity, providing therapeutic solutions that improve individual health outcomes. Dietetics bridges science and practice, delivering evidence-based dietary guidance in healthcare, education, and public health.

We hope that ISFCND2025 will foster an international community of professionals and researchers, encouraging the exchange of ideas, the creation of new opportunities, and the formation of collaborative networks.

We look forward to welcoming you to ISFCND2025!

Sincerely,
B.K. Chaitanya

Conference Secretary



Plenary Speakers

Renee Joy Dufault

Executive Director for Food Ingredient and Health Research Institute
USA

Hans Hoogeveen

Independent Chairperson of the Food and Agriculture Organization
Italy

Nate Blum

Chief Executive Officer at Sorghum United
USA

Richard S. Meyer

Department of Food & Animal Science at Texas Tech University
USA

Steven D. Foster

Vice President for Food Safety and Quality
USA

Deshanie Rai

Vice President, Omni Active Health Technologies
USA

Raffaele Pilla

St. John of God Hospital
Italy


Keynote Speakers

Mariela Beatriz Maldonado

Research CONICET at National Technological University
Argentina

Domingos Vita

Associate Professor at Vita International Health Agency
UK

Seyma Akıs

Chief of Business Development at Technopoly Istanbul
Turkey


Invited Speakers

Monia Caramma

Sustainable Food Researcher at Swiss Nutrition Society
Switzerland

Lyudmyla Vynnyk

Clinical and Biomedical Laboratory Research Technician
Spain

Hamad Rafique

Shaanxi Normal University
China

Lamyae Ed-daoudy

International Center for Agricultural Research in the Dry Areas (ICARDA)
Morocco

Kerolas Bebawi

Internal Medicine Specialist at Dar el fouad Hospital
Egypt


Sessions

  • Food Science Innovations and Technology
  • Functional Foods and Nutraceuticals
  • Sustainable Food Systems and Agriculture
  • Plant-Based Proteins and Meat Alternatives
  • Food Microbiology and Probiotics
  • Nutritional Biochemistry and Bioavailability
  • Personalized Nutrition and Nutritional Genomics
  • Food Texture and Sensory Analysis
  • Food Fortification and Micronutrient Deficiency
  • Dietary Fiber and Digestive Health
  • Innovations in Food Packaging and Shelf Life
  • Food Additives and Preservatives
  • Clinical Dietetics and Therapeutic Diets
  • Microencapsulation and Controlled Release
  • Nutritional Epidemiology and Global Health
  • Food Biotechnology and Genetic Engineering
  • Alternative Proteins and Edible Insects
  • Food Policy and Legislation
  • Obesity and Weight Management
  • Fermentation and Microbiome Research
  • Food Safety and Contamination Control
  • Clinical Nutrition in Disease Prevention
  • Nutrition and Aging
  • Nutritional Counseling and Public Health
  • Food Labeling and Consumer Health
  • Food Toxicology and Safety

Registration Category

Speaker

$749
    • Speaker Opportunity
    • E-Abstract Book
    • Certificate of Attendance
    • Conference schedule handout
    • Entry to all session and workshops
    • Lunch & Coffee breaks

Delegate

$899
  • Delegate Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Student

$299
  • Student Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Poster

$449
  • Poster Opportunity
  • E-Abstract Book
  • Certificate of Attendance
  • Conference schedule handout
  • Entry to all session and workshops
  • Lunch & Coffee breaks

Venue Highlights

Frankfurt, Germany, is a vibrant city renowned for its blend of historical charm and modern dynamism. As the financial heart of Germany, it hosts the European Central Bank and boasts a stunning skyline that mirrors its economic prowess. Yet, Frankfurt is equally rich in history, art and culture.

The Römerberg, the city's picturesque old town center, featuring medieval buildings and the Römer, Frankfurt's iconic town hall with a history spanning over 600 years. The St. Bartholomew's Cathedral (Kaiserdom) offers insight into Gothic architecture and was once the coronation site for Holy Roman Emperors.

Let's explore the many facets of Frankfurt and experience the unique German culture!


Promoting & Media Partners


Attendees from Previous Editions